Donut cakes

Another super simple recipe that should be easy enough to follow. You will need a donut tin to get the donut shape. These are can be found easily online and are inexpensive.

If you have never seen one before, they look like this:

The ingredients needed are:

50g dairy free butter

150g of sugar (I used regular granulated)

3 tablespoons of aquafaba

190ml dairy free milk

150g self raising flour

1/2 teaspoon of baking powder

1 teaspoon of caramel or vanilla flavouring

1 tablespoon of vinegar (I used regular malt)

1/4 teaspoon of salt

and for the toppings - icing sugar and sprinkles!

PLEASE NOTE- this recipe made two trays of mini donut cakes and I did not grease my tin before piping the mixture.

So let’s go!

First, preheat the oven to 175 degrees C.

Now you can decorate any way you want. I just used a basic icing sugar and water mix, sprinkles and edible glitter.